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Tamarind Chutney
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Tamarind Chutney

A sweet but tangy tamarind sauce that will leave you licking your fingertips!

Recommendation: Best when added to chaat or used as a dipping sauce.

Spice Level: Mild (Sweet)

Methods of Preparation
1. Add 1.7 fl. oz (50 ml) room temperature water to a bowl.
2. Empty the contents of the packet into the bowl and let it soak in water for 10 minutes while stirring occasionally.
3. Serve!

Tamarind, Dates, Jaggery, Black Salt, Chilly Powder, Dry Mango Powder, Salt.
  • -$-2.75
  • Regular price $2.75
    Shipping calculated at checkout.