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Garlic Chutney
A spicy and flavorful addition to every meal that will elevate each bite.
Recommendation: Best when added to chaat, used as a dipping sauce or as a spread.
Spice Level: Hot
Methods of Preparation
1. Add 2.5 fl. oz (75 ml) room temperature water to a bowl.
2. Empty the contents of the packet into the bowl and let it soak in water for 10 minutes while stirring occasionally.
3. Serve!
2. Empty the contents of the packet into the bowl and let it soak in water for 10 minutes while stirring occasionally.
3. Serve!
Ingredients
Garlic Paste, Kashmiri Chilly, Red Chilly Powder, Lemon Drops, Oil Drops & Salt.
