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Dal Makhani
Dal Makhani
Dal Makhani
On Sale

Dal Makhani

A hearty and earthy mixture of Black Lentils and Kidney Beans simmered with several spices for a protein-packed meal.

Recommendation: Pair with our Jeera Rice.

Spice Level: Medium

Methods of Preparation

Microwave Instructions
1. Add 8.8 fl oz (260 ml) of hot/boiling hot water to a microwavable bowl.
2. Empty the contents of the packet in the bowl.
3. Let the food soak for 10 minutes.
4. Put the bowl in the microwave with lid cover and heat on high for 3-5 minutes/till desired consistency is achieved.
5. Add water if more consistency is required and heat on high for 30 seconds to a minute or till desired consistency is achieved.
Stovetop instructions
1. Add 8.8 fl oz (260 ml) of hot/boiling hot water to a pot.
2. Empty the contents of the packet in the pot.
3. Let the food soak for 10 minutes.
4. Cook the food on medium flame.
5. Bring the contents of the pot to boil with a lid on top and let it cook for 2-3 minutes or till desired consistency is achieved.
6. Add water if more consistency is required and continue to cook for another minute or till desired consistency is achieved.
Ingredients
Urad Dal (Black Gram), Rajma (Kidney Bean), Onions, Tomato, Garlic, Ginger, Indian Spices, Black Salt, Oil, Butter & Salt.
  • -$-6.99
  • Regular price $6.99
    /
    Shipping calculated at checkout.