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Dal Fry
Dal Fry
Dal Fry
Dal Fry
On Sale

Dal Fry

An exotic blend of protein-rich Toor (Pigeon Pea), Mung (Green Split Pea) and Chana (Split Bengal Gram) pressure cooked with Indian curry spices in pure Ghee (clarified butter).

Recommendation: Pair with our Jeera Rice or a plate of delicious garlic naan.

Spice Level: Medium

Methods of Preparation

Microwave Instructions

1. Add 8.8 fl oz (260 ml) of warm/hot water to a microwavable bowl.
2. Empty the contents of the packet in the bowl.
3. Let the food soak for 10 minutes.
4. Put the bowl in the microwave with lid cover and heat on high for 3-5 minutes/till desired consistency is achieved.
5. Add water if more consistency is required and heat on high for 30 seconds to a minute or till desired consistency is achieved.
Stovetop instructions
1. Add 8.8 fl oz (260 ml) of warm/hot water to a pot.
2. Empty the contents of the packet in the pot.
3. Let the food soak for 10 minutes.
4. Cook the food on medium flame.
5. Bring the contents of the pot to boil with a lid on top and let it cook for 2-3 minutes or till desired consistency is achieved.
6. Add water if more consistency is required and continue to cook for another minute or till desired consistency is achieved.
Ingredients
Tur Dal, Moong Dal, Chana Dal, Onion, Tomato, Garlic, Ginger, Oil, Butter, Indian Spices, Salt.
  • -$-6.99
  • Regular price $6.99
    /
    Shipping calculated at checkout.