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Coriander Chutney
A sauce created with a blend of green chillies, curry leaves and coriander that will kick your taste buds into high gear!
Recommendation: Best used as a dipping sauce or as a spread in sandwiches.
Spice Level: Hot
Methods of Preparation
1. Add 2.5 fl. oz (75 ml) room temperature water to a bowl.
2. Empty the contents of the packet into the bowl and let it soak in water for 10 minutes while stirring occasionally.
3. Serve!
Ingredients
Corriander, Curry leaves, Green Chilly, Roasted Split Bengal Gram, Green Pepper, Lemon Juice, Salt.
