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Coconut Chutney
A coconut-based condiment that is spiced with cilantro and green chilies for an added level of flavor.
Recommendation: Best used as a dipping sauce with our Upma.
Spice Level: Mild
Methods of Preparation
1. Add 1.5 fl. oz (50 ml) room temperature water to a bowl.
2. Empty the contents of the packet into the bowl and let it soak in water for 10 minutes while stirring occasionally.
3. Serve!
Ingredients
Fresh Coconut, Green Chili, Curry Leaves, Roasted Chana Dal (Split Bengal Gram) & Salt.
